The artwork represents a small urban farm layout indicating the necessary structures, operating stations, and diversity of crops and activities that exist within an intensely farmed sub-acre plot.

As a way to maximize growing space and farm efficiency, the arrangement considers sun position, natural work patterns, irrigation needs, and transportation flows in its design.

Raised beds provide optimum management of crops; small pathways reduce weeds and allow for more growing space; taller plants and trees are situated in a way to allow maximum sunlight into the growing area; soil building areas are grouped together, and the vending station provides easy access to customers.

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